Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Researchers found a 10% increase in ultra-processed foods was associated with a higher risk of cognitive impairment.
Eating more ultraprocessed foods is linked to a higher risk of cognitive decline and stroke, even if a person is trying to ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.
Scientists link consumption of such foods with memory problems, stroke and dementia and suggest production methods are to ...
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...