A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
A comprehensive review has linked ultra-processed food to a higher risk of heart disease, cancer, type 2 diabetes and early ...
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
Poor diet and gut health are leaving the UK facing a surge in cancer cases in the under-50s, research suggests. More young ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
A new study conducted by researchers in Spain has found an association between a child’s intake of ultra-processed foods and ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.